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Even finer diamond abrasives on the conical disks in Stage 2 shape the second and smaller bevel of the arch-shaped edge simultaneously creating even finer micro-grooves on the second bevel of the razor-sharp edge at a slightly larger angle.

It creates the third and still smaller bevel of the arch-shaped edge. The stropping action of Stage 3 further polishes the micro-grooves, formed on the edge facets in Stages 1 and 2, to create micro-flutes along the edges of the micro-grooves that assist in the cutting action of an edge of unprecedented sharpness, performance and durability.

Stage 3 also sharpens serrated knives. It is important to note if you are converting your knife it will take significantly more sharpening time to get the trizor edge.

Swipe 20 times for each side of the knife for stage 1. Swipe 15 times for each side of the knife for stage 2. Swipe 5 times for each side of the knife for stage 3.

Proper use is outlined for the various styles of knives in manual. The manual also provides tips and suggestions.

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From the manufacturer View larger. Our first sharpener became an immediate success, acclaimed world- wide for performance and quality.

Why a 15 Degree Angle? What is the Trizor XV Edge? Compare with similar items. Product information Product Dimensions 10 x 4. Technical Specification User Manual [pdf ].

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See all customer images. Read reviews that mention chefs choice knife sharpener easy to use razor sharp kitchen knives test kitchen americas test sharp knives highly recommend works great degree edge chefschoice degree angle follow the instructions choice 15 trizor follow the directions great job sharp edge super sharp chefs choice.

Showing of 1, reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. I am blown away by this product.

I appreciate good knives. Whether cooking, camping or hunting, I like them to be sharp. I want to be able to shave with my pocket knife.

My local mobile sharpener recently went out of business, so I've been looking for a good sharpening tool. This arrived yesterday, and I've sharpened every knife I can find to a razors edge.

I'm now trying to sharpen the cheese knives. I probably need to warn my girlfriend. Testing the knives I'm now bald and I've shaved half the dog. The cat now won't come near me.

So far no stitches, but the cat might change that. I started with a cheap Kershaw pocket knife that's never been sharp.

I moved onto an old Benchmade knife that had 2 blowouts on the blade from an electrical arc. On to the Wusthof Classic kitchen knives; the chefs knife can now shave garlic paper thin, the carving knives In short, you're obviously looking for a good knife sharpener if you're reading this.

If you want a good knife sharpener for quality knives, or even a good knife sharpener to make the best of that crap your in-laws gave you for Christmas in , buy this.

I just received this sharpening system, and I had taken the time to read through the manual in PDF format before it arrived. I just sharpened 10 of my knives to razor sharp edges in hardly any time at all.

It worked on a dollar store pairing knife and a Sabatier K Chefs Knife equally well. I had to read through the manual again when it got here, just to pay close attention to how to properly use it.

I noticed that on a lot of the one-star reviews, there are a lot of complaints about it not sharpening properly, or not sharpening Japanese knives.

I did have a bit of trouble at first - turns out, I was making some mistakes, and once I checked the manual, I had sharp knives.

You need to know when to use slot 1 and when NOT to. As it is, I found I could take an old dull knife and have it pass the paper and tomato tests in under 2 minutes once I got the hang of using it.

I think that it's best for quick use on knives that you "use", utilitarian. Compare with similar items. Product information Technical Details.

Part Number Item Weight 4. No Warranty Description Register your product online. We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. Click here to make a request to customer service.

Feedback If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price?

Important information Legal Disclaimer This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

See questions and answers. Share your thoughts with other customers. Write a customer review. See all customer images. Read reviews that mention kitchen knives arkansas stone sharpening system sharpening knives knife sharpener razor sharp honing solution recommend this to anyone works great surface area easy to use sharpening knives diamond stones high quality sharpen my kitchen well built best sharpening youtube videos long time well made.

Showing of reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later.

Yes I know, not exactly the safest way to test a nice, but it's still better then running your finger along the edge. Up until this point I had been using the quick, pull through type sharpening device for my knives.

In all honesty they worked well, but only to a point. The pull through type knife sharpener is more of a stop gap until you can either send your knives off to the factory to get resharpened or you sharpen them yourself.

In this case I did the latter and sharpened my knives myself. I used the three-stage progressive approach to this. First I used the Course stone to reset the angle of my knives and get their initial edge back.

I followed this up by using the Fine stone to get the edge to a point at which you can stop if you want to, but if you're already taking the time to sharpen your own knives I'm willing to bet you won't.

Neither did I and I finished up my sharpening session on the Arkansas stone to get my knives to the point where they were shaving the hair off my arm and some dry skin because it's not humid at all in Colorado.

I did each of the three phases with about 20 passes on each side of my knives, so 60 total. That time goes by fairly quickly and it's not like sharpening knives is really much of a chore anyway.

This knife sharpening stone kit already comes with a 4 ounce bottle of Smith's Honing Oil, so there's no need to buy an additional one anytime soon.

A little bit of the honing oil goes a long way and if you use to much on the stone you're eventually going to be swiping it off the top anyway, so use it sparingly when you're sharpening your knives, cutlery, tools, whatever you want to sharpen at the time.

In a nutshell, I think this is an excellent honing device and is well worth the investment for any person who likes to keep their knives sharp.

Below are details on how I use the device for anyone who is interested. The knife edges would probably last longer if my wife took care of them properly when it was her turn to cook, but I figure we are even because I never put the toilet seat down.

Nevertheless, the below approach has been successful for me over the past 1. I sharpen about knives every weeks or so and have had just as much success with the various pocket knives I own.

No matter the status of the knife, I always start with the coarse stone. Some people suggest going straight up and down, but I find more success with passing the knife along a horizontal angle so that the entire blade crosses the stone with each stroke.

The amount of pressure I use is about what I would need to push an elevator button. Before I switch to the next finer stone to repeat the process, I test the knife edge on a piece of paper.

If the entire edge passes easily through paper, I know that my angle should be good. This should be the case even after your first pass with the coarse stone, which will give you coarser cuts visible via the frayed paper fibers, but should still be smooth and easy..

Hope this helpful for people who are just as frustrated as I was when I first starting sharpening my knives. Once you figure it out, having sharp knives in the kitchen makes cooking so much more enjoyable.

Very nice stones, very large sharpening surface makes it very easy to sharpen very small knives to full sized kitchen knives.

It may just be me But I cant get my knives to be easily hair shaving sharp. If I apply pressure when trying to shave hair it will come off but it is not razor sharp, but I am a newbie knife sharpener so maybe I will get better as time goes on.

I got my kitchen knives sharp enough to cut tomatoes super thin without smashing out the guts so I am very happy with that. The base and triangular insert are solid, with rubber feet to stabilize.

The three stones really are two diamond plates and an Arkansas stone. The Arkansas stone is alright for runofthemill blades, but in my opinion isn't hard and aggressive enough for cutlery steel.

Smith provides a bottle of their own lubricant with the stones; I actually like it better than honing oil it seems to wash off with soap and water easily.

The DMT system has a bit more surface area, and is a bit more aggressive, while getting the same near-polish. I finish with a strop. See all reviews.

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See questions and answers. Share your thoughts with other customers. Write a customer review. See all customer images. Read reviews that mention kitchen knives arkansas stone sharpening system sharpening knives knife sharpener razor sharp honing solution recommend this to anyone works great surface area easy to use sharpening knives diamond stones high quality sharpen my kitchen well built best sharpening youtube videos long time well made.

Showing of reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now.

Please try again later. Yes I know, not exactly the safest way to test a nice, but it's still better then running your finger along the edge.

Up until this point I had been using the quick, pull through type sharpening device for my knives. In all honesty they worked well, but only to a point.

The pull through type knife sharpener is more of a stop gap until you can either send your knives off to the factory to get resharpened or you sharpen them yourself.

In this case I did the latter and sharpened my knives myself. I used the three-stage progressive approach to this. First I used the Course stone to reset the angle of my knives and get their initial edge back.

I followed this up by using the Fine stone to get the edge to a point at which you can stop if you want to, but if you're already taking the time to sharpen your own knives I'm willing to bet you won't.

Neither did I and I finished up my sharpening session on the Arkansas stone to get my knives to the point where they were shaving the hair off my arm and some dry skin because it's not humid at all in Colorado.

I did each of the three phases with about 20 passes on each side of my knives, so 60 total. That time goes by fairly quickly and it's not like sharpening knives is really much of a chore anyway.

This knife sharpening stone kit already comes with a 4 ounce bottle of Smith's Honing Oil, so there's no need to buy an additional one anytime soon.

A little bit of the honing oil goes a long way and if you use to much on the stone you're eventually going to be swiping it off the top anyway, so use it sparingly when you're sharpening your knives, cutlery, tools, whatever you want to sharpen at the time.

In a nutshell, I think this is an excellent honing device and is well worth the investment for any person who likes to keep their knives sharp.

Below are details on how I use the device for anyone who is interested. The knife edges would probably last longer if my wife took care of them properly when it was her turn to cook, but I figure we are even because I never put the toilet seat down.

Nevertheless, the below approach has been successful for me over the past 1. I sharpen about knives every weeks or so and have had just as much success with the various pocket knives I own.

No matter the status of the knife, I always start with the coarse stone. Some people suggest going straight up and down, but I find more success with passing the knife along a horizontal angle so that the entire blade crosses the stone with each stroke.

The amount of pressure I use is about what I would need to push an elevator button. Before I switch to the next finer stone to repeat the process, I test the knife edge on a piece of paper.

If the entire edge passes easily through paper, I know that my angle should be good. This should be the case even after your first pass with the coarse stone, which will give you coarser cuts visible via the frayed paper fibers, but should still be smooth and easy..

Hope this helpful for people who are just as frustrated as I was when I first starting sharpening my knives.

Once you figure it out, having sharp knives in the kitchen makes cooking so much more enjoyable. Very nice stones, very large sharpening surface makes it very easy to sharpen very small knives to full sized kitchen knives.

It may just be me But I cant get my knives to be easily hair shaving sharp. If I apply pressure when trying to shave hair it will come off but it is not razor sharp, but I am a newbie knife sharpener so maybe I will get better as time goes on.

I got my kitchen knives sharp enough to cut tomatoes super thin without smashing out the guts so I am very happy with that. The base and triangular insert are solid, with rubber feet to stabilize.

The three stones really are two diamond plates and an Arkansas stone. The Arkansas stone is alright for runofthemill blades, but in my opinion isn't hard and aggressive enough for cutlery steel.

Smith provides a bottle of their own lubricant with the stones; I actually like it better than honing oil it seems to wash off with soap and water easily.

The DMT system has a bit more surface area, and is a bit more aggressive, while getting the same near-polish.

I finish with a strop. See all reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

Learn more about Amazon Giveaway. Set up a giveaway. Customers who viewed this item also viewed. Pages with related products.

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